Licorice Root and Blood Pressure Medications: Why Your Meds Might Stop Working

Licorice Root and Blood Pressure Medications: Why Your Meds Might Stop Working
10 April 2026 Andy Regan

Medication Interaction Checker: Licorice Root

Select your medication class to see how real licorice root (containing glycyrrhizin) may impact its effectiveness.

Analysis Result:

Disclaimer: This tool is for educational purposes based on the article content. It is not a substitute for professional medical advice. Always consult your healthcare provider before changing your medication or diet.

You might think a bit of herbal tea or some black candy is harmless, but for someone managing hypertension, it can be a dangerous gamble. If you're taking medication to keep your blood pressure stable, Licorice Root is a perennial herb containing glycyrrhizin that can mimic hormones in your body and actively fight against your blood pressure meds. Also known as Glycyrrhiza glabra, this plant can turn a well-controlled reading into a medical emergency in as little as ten days.

How Licorice Actually Fights Your Medication

It all comes down to a compound called Glycyrrhizin is the primary active compound in licorice root, which is about 50 times sweeter than sugar and acts as a mineralocorticoid . When you consume it, your body breaks it down into glycyrrhizic and glycyrrhetic acids. These metabolites act like a wrench in the gears of your endocrine system.

Normally, an enzyme called 11β-hydroxysteroid dehydrogenase type 2 stops cortisol from binding to receptors that control salt and water. Glycyrrhizin shuts this enzyme down. When that happens, your body starts acting as if you have way too much aldosterone-the hormone that tells your kidneys to hold onto sodium and dump potassium. The result? You retain water, your blood volume spikes, and your blood pressure climbs, effectively canceling out the work your medication is trying to do.

The Impact on Different Medication Types

Not all blood pressure meds are hit the same way, but almost all of them suffer when you add real licorice into the mix. The effectiveness loss varies depending on the drug class you're using.

Effectiveness Loss by Medication Class due to Licorice Root
Medication Class Example Drug Estimated Effectiveness Loss Primary Effect
ACE Inhibitors Lisinopril 30% - 50% Severe reduction in BP control
ARBs Losartan ~25% Moderate reduction in BP control
Calcium Channel Blockers Amlodipine 15% - 20% Deterioration of BP stability
Potassium-Sparing Diuretics Spironolactone Up to 100% Can completely negate therapeutic effect

The most alarming interaction happens with Spironolactone is a potassium-sparing diuretic used to treat heart failure and hypertension . Because licorice forces your body to dump potassium, it does the exact opposite of what this drug is designed to do. In some documented cases, the medication's effects were completely wiped out within a week.

Licorice root acting as a wrench jamming a complex brass clockwork mechanism.

Real-World Danger: More Than Just Candy

You might be thinking, "I don't eat black licorice candy, so I'm fine." That's a common mistake. Glycyrrhiza glabra hides in places you wouldn't expect. Many herbal laxatives (about 30%) and traditional Chinese medicine formulas (around 25%) use licorice root as a base or expectorant. Even some cough syrups and specialized teas contain enough of the compound to trigger a reaction.

Consider the case of a 68-year-old man who was perfectly stable at 130/80 mmHg. After starting a daily habit of licorice tea, his pressure skyrocketed to 185/105 mmHg in just ten days. This isn't a rare fluke; it's a predictable biological response. When you consume more than 100 mg of glycyrrhizin daily for two weeks, your body's chemistry shifts, often leading to a systolic increase of up to 30 mmHg in susceptible people.

Spotting the Difference: Real Licorice vs. Anise

There is a silver lining: not everything that tastes like licorice is actually made from the root. In the U.S., about 95% of licorice-flavored candies use Anise Oil is an essential oil derived from Pimpinella anisum that provides a similar flavor to licorice without the glycyrrhizin . Anise doesn't interfere with your blood pressure because it lacks the mineralocorticoid-like compounds.

To stay safe, you have to become a label detective. If the ingredient list says "anise oil" or "fennel," you're generally in the clear. If you see "Glycyrrhiza glabra," "licorice extract," or "natural licorice root," put it back on the shelf. If you need the digestive benefits of licorice without the blood pressure risk, look for DGL (Deglycyrrhizinated Licorice) is a form of licorice where the glycyrrhizin has been removed, making it safe for those with hypertension . DGL typically contains less than 1% glycyrrhizin and won't mess with your meds.

Person wearing glasses carefully reading the ingredient label on a tea box in a grocery store.

Warning Signs and Recovery

How do you know if your licorice habit is sabotaging your health? Watch for these red flags:

  • Sudden, unexplained spikes in blood pressure readings.
  • Muscle weakness or cramping (a sign of low potassium).
  • Unexpected swelling in the ankles or legs (water retention).
  • Increased heart palpitations.

If you suspect an interaction, the first step is to stop all licorice-containing products immediately. However, don't expect an overnight fix. The effects on your mineralocorticoid pathways can linger for up to two weeks after your last dose. If you're on diuretics, you should have your serum potassium levels checked every two weeks during this recovery period, as levels can drop below the safe 3.5 mmol/L threshold.

Is a small amount of licorice candy safe?

For people not on blood pressure meds, about 50 grams of real licorice candy (roughly 100 mg of glycyrrhizin) is the suggested daily limit. However, if you are taking antihypertensives, the American Heart Association recommends avoiding all products containing glycyrrhizin entirely, as even small amounts can cause unpredictable spikes in some individuals.

Does DGL licorice affect blood pressure?

No. DGL stands for Deglycyrrhizinated Licorice, meaning the glycyrrhizin-the part that causes the blood pressure spike-has been removed. It is generally considered safe for people with hypertension who want the gastrointestinal benefits of licorice root.

How long does it take for licorice to raise blood pressure?

While some people feel the effects quickly, clinical data shows that consuming glycyrrhizin for two or more weeks typically triggers significant blood pressure elevations. Some users have reported spikes within 7 to 10 days of daily consumption.

Can licorice root interact with other medications?

Yes. Beyond blood pressure meds, licorice can interact with corticosteroids (increasing the risk of potassium loss) and may interfere with the metabolism of some drugs via the CYP3A4 enzyme in the liver, though the extent of this effect varies by product.

What should I do if I accidentally ate real licorice?

If it was a one-time small serving, you likely don't need to panic. However, if you've been eating it daily, stop immediately and monitor your blood pressure. If you notice a significant increase or experience muscle weakness, contact your doctor to check your potassium levels and adjust your medication if necessary.

Next Steps for Your Safety

If you're unsure about your current supplements, start by auditing every bottle in your cabinet. Look for "Glycyrrhiza glabra" in the fine print of your herbal teas, laxatives, and digestive aids. When you visit your pharmacist, ask them specifically to check for glycyrrhizin content in any new over-the-counter cough or cold remedies.

For those transitioning off licorice, keep a daily log of your blood pressure readings for the next 14 days. This helps your doctor see exactly how long it takes for your medication to regain its full effectiveness and ensures you don't experience a dangerous "rebound" effect as your potassium levels stabilize.

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